Chocolate Amaretti Biscuits

It seems everyone is going nuts over these chocolatey, chewy yet wonderfully crunchy amaretti biscuits! If you missed the recipe on my instagram post, then here it is! And if chocolate is not your thing, just omit the cocoa powder and bake yourself some traditional amaretti. Happy baking!

Preparation Time - 10 mins
Cooking Time - 15 mins
Makes approximately 20 biscuits

  • 500g almond meal
  • 375g caster sugar
  • 4 egg whites
  • 4 tbsp cocoa powder
  • 1 tsp almond extract
  • Icing sugar, to roll

Lightly whisk the egg whites. Add the remaining ingredients and gently combine. Using wet hands, roll into even sized balls then coat in icing sugar. Evenly space onto a tray lined with baking paper. Bake for 15-20 mins at 160C.

Leave to cool completely on the tray before removing. (Tempting not to, I know!)

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