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by Simone Agostino
This cake is light and moorish, the perfect end to a delicious meal. As it is gluten free, and there is no rising agent, don't be alarmed that the ...
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by Simone Agostino
EVOO, Maple & Sea Salt Granola
I fell in love with Granola when I was in NYC. It was literally everywhere, and they were all so very different....
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by Simone Agostino
When we think of lasagne we always think of the luciously rich ragu that is enveloped in between layers and layers of fresh pasta, long stringy me...
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by Simone Agostino
It seems everyone is going nuts over these chocolatey, chewy yet wonderfully crunchy amaretti biscuits! If you missed the recipe on my instagram po...
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by Simone Agostino
Spring has sprung and the change in season means new ingredients to play with. These gorgeous spring zucchini flowers are filled with a delicate, y...
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by Simone Agostino
There is something about these biscuits that bring back the most wonderful memories time and time again.
This is a traditional Sicilian festive b...
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by Simone Agostino
This Torta di Mele is simple, light and a definite crowd pleaser. No equipment required other than a bowl and a fork. Please don't be alarmed when ...
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